Vegetarian recipes

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

Make the most of seasonal wild garlic with this springtime pesto lasagne. As there’s no heavy ragù to make, it’s...

This delicious, easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region...

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer...

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies. Make your own...

Fresh egg pasta dough works just as well with wholewheat flour – why not try it out with these silk...

Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...

Chef and food writer Dina Macki shares her recipe for a magical sweet-savoury honeycomb bread from Oman, traditionally eaten during...

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and...

“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...