Ghee

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more

Ghee is a form of clarified butter which is made by removing the milk solids from melted butter. However, it is simmered for longer than clarified butter giving it a richer, nuttier flavour and a higher smoke point.

It’s also considered by some to be better for you than butter as it contains many vitamins and is free from lactose.