It’s a bouncing, bubbly bowl of yeast…

It’s a bouncing, bubbly bowl of yeast…

And unwittingly I was the one to accept this generous gift from our publisher (ever the one to please) of Herman the German. I am now on day 3 and Herman is sitting on my desk, producing thick, gloopy bubbles and occasionally burping yeasty smells my way. 

I have not been popular this week…


On the other hand I am excited a) because he is not dead (something I worried about on his arrival as I do not have a way with sustaining life) and b) because I like cake. 

So far so good – I have been stirring well and he seems to be growing and enjoying life in our office. The warmth I think does him good and he is spurred on by our general chitter chatter about food and how much we love cake. He has something to live for.

I will post back in a few days – after his feed and let you all know how he is faring. I hope he will still be alive.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine