Must-visit: Ondine in London

Must-visit: Ondine in London

By Rebecca Brett

For just four days, from 27 September until 1 October, Ondine from Edinburgh is travelling to London for a pop-up at Carousel.

I first told you about Ondine after I visited Edinburgh, and the fantastic seafood restaurant, in May and wrote about it in my foodie postcard. I also named the langoustines that I had there as my favourite thing I ate that month.


Then, in June, Ondine was announced as the 60th best restaurant in the UK in The National Restaurant Awards.

So, you can only imagine my excitement when I heard the restaurant is having a four-day residency in the Big Smoke.

Chef patron Roy Brett will be bringing his brigade of talented chefs, and the finest sustainable Scottish seafood and shellfish, and creating a four course menu for the people of London.

Expect courses like baked scallops in their shell, shellfish soup and roast North Sea cod.

I’ve already got my tickets and if I were you, I’d snap one up tout suite.

You can book tickets, for £37.50, on the Carousel website here. That’s great value for money AND you don’t have to spend money on flights to the Scottish capital.

Carousel, 71 Blandford St, London W1U 8AB



Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription


Download our digital version

Subscribe to the digital edition of delicious. magazine