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Mushroom and bacon pasta

If you’re putting bacon pieces into pasta or a risotto, don’t buy expensive rashers or...

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Roast partridge with cider gravy

A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider...

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Iced negus punch

Iced negus punch is a cocktail recipe make with white port, spiced syrup and fresh...

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Roast loin of pork with black pudding stuffing and c...

Pork and apple is a classic combination but the addition of black pudding in this...

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Braised pheasant with whisky sauce and pearl barley ...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

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Bouillabaisse

A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of...

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Mediterranean fish stew with straw potatoes

All of the holiday-evoking, fragrant flavours of the mediterranean shores packed in to a moreish...

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Cioppino fish stew

A hearty fish stew that doesn’t scrimp on seafood – make sure you serve with...

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Mini beetroot and horseradish blinis

Feed a crowd with these pretty ‘n’ pink beetroot blinis. Top with fiery horseradish and...