Showing results for “saffron”
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Mackerel
Marinated mackerel with spiced aioli
Chef Jason Atherton’s recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party.
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Easy
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Smoked haddock
Smoked haddock soup with fresh herbs and spinach
A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock. Serve as a starter with...
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Easy
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Pumpkins
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....
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Easy
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Pumpkins
Pumpkin, spinach, ricotta and sage tortilla
This cheesy pumpkin and spinach tortilla, or Spanish omelette, uses mainly egg white, so it’s lower in carbs and calories....
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Easy
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Chorizo
Cheat’s squid and chorizo paella
Try our quick paella recipe – it simplifies the sometimes-complicated Spanish dish to make it nice and easy.
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Easy
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Roast chicken
Roast chicken with pistachios and sour cherries
Claire Thomson’s one-pan spatchcocked roast chicken recipe is packed with spices and aromatic ingredients from the Middle East, including fruity...
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Easy
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Game
Roast guinea fowl with truffles and tagliatelle
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your...
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Medium
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Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...
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Easy
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October seasonal
Lamb and quince tagine with chermoula and buttered couscous
The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine...
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Easy
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Vegetarian Christmas dinners
Root vegetable, chickpea, and feta tart
Looking for a stonking vegetarian main for a dinner party or the Christmas table or that looks the business but...
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Easy
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Pancakes
Malpuas (sweet pancakes)
Rohit Ghai shares his recipe for malpuas, sweet pancakes fried in ghee and dipped in syrup. Recipe from TARKARI: Vegetarian...
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Easy
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Summer pastas
Goat’s cheese tortellini with broad bean and pea butter
This goat’s cheese tortellini with broad bean and pea butter is the perfect summer pasta recipe. You can use fresh...
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Medium
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Barbecue
Persian rice (Tahdig) with courgette and pickled walnuts
There are quite a few stages to this Persian rice dish (Tahdig) but, trust us, the crisp buttery topping makes...
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Challenge
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Risottos
Spring mushroom risotto
Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...
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Easy
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Mussels
Mussel, squid and prawn stew with harissa
A seafood dish of mussels, squid and prawns is a blissful fish stew recipe for a blustery day. A whack...
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Easy