Showing results for “dumplings”
Casseroles
Lamb one-pot with herby dumplings
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It’s ever...
Vegetarian starters
Potato dumplings stuffed with curd cheese
”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...
Ragù
Sausage ragù with parsley dumplings
For those days when you need something easy and comforting, there’s our meaty sausage and fennel ragù topped with light,...
Alpine
Austrian meat dumplings (fleisch knödel)
Lizzie Kamenetzky’s recipe for Austrian meat dumplings, or fleisch knödel, uses potato dough and breadcrumbs for a crunchy finish.
Dumplings
Indian stew and dumplings (Kadhi pakoda)
Kadi is a thick, spicy stew and pakodas are dumplings. Together, this vegetarian Indian recipe makes a spicy and comforting...
Courgettes
Courgette, feta and mint dumplings with brown butter
Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...
Chicken casseroles
Healthier chicken casserole with tarragon dumplings
The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light....
Plums
Plum dumplings with quark
These plum dumplings, also known as zwetschgenknödel, are a sweet taste of Germany.
Chinese New Year
Crispy pork potsticker dumplings
Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...
Quick midweek meals
Sausage ragù with dumplings
Grab a pack of chipolatas and a few storecupboard staples and magic up this super-simple, flavour-packed sausage ragù with dumplings...
Festive desserts
Sweet golden dumplings with ginger sauce
These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug...
Fakeaways
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...