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Casseroles

Lamb one-pot with herby dumplings

This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It’s ever...

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Vegetarian starters

Potato dumplings stuffed with curd cheese

”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...

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Ragù

Sausage ragù with parsley dumplings

For those days when you need something easy and comforting, there’s our meaty sausage and fennel ragù topped with light,...

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Alpine

Austrian meat dumplings (fleisch knödel)

Lizzie Kamenetzky’s recipe for Austrian meat dumplings, or fleisch knödel, uses potato dough and breadcrumbs for a crunchy finish.

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Dumplings

Indian stew and dumplings (Kadhi pakoda)

Kadi is a thick, spicy stew and pakodas are dumplings. Together, this vegetarian Indian recipe makes a spicy and comforting...

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Courgettes

Courgette, feta and mint dumplings with brown butter

Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...

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Chicken casseroles

Healthier chicken casserole with tarragon dumplings

The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light....

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Plums

Plum dumplings with quark

These plum dumplings, also known as zwetschgenknödel, are a sweet taste of Germany.

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Chinese New Year

Crispy pork potsticker dumplings

Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...

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Quick midweek meals

Sausage ragù with dumplings

Grab a pack of chipolatas and a few storecupboard staples and magic up this super-simple, flavour-packed sausage ragù with dumplings...

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Dinner party desserts

Chocolate chip cookie and Rolo dumplings

These sweet dumplings with a decadent Rolo filling may not be traditional for Chinese New Year but they sure are...

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Festive desserts

Sweet golden dumplings with ginger sauce

These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug...

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Fakeaways

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

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