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Chocolate tarts, tortes and pies

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at a gathering. Ravneet says: “This...

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Gnocchi recipes

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce. If you...

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February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

”The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully –...

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Healthy salad recipes

Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re the star of the show...

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Healthy salad recipes

Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect side dish for a summery...

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Gill Meller recipes

Blackcurrant, thyme and goat’s cheese cake

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness. Gill Meller pairs it with...

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Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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Brownie recipes

Chocolate rye brownies with bay and almonds

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake...

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Barbecue recipes

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned...

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Gill Meller recipes

Salted pollock with potatoes, cream and marjoram

Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...

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Gill Meller recipes

Home-made ricotta with basil, chilli, and fresh lemon

This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

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St David's Day recipes

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....