Showing 13-24 of 73 results for “gill meller”

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

Save recipe icon Save recipe icon Save recipe

Roast purple sprouting broccoli with smashed white b...

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...

Save recipe icon Save recipe icon Save recipe

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Save recipe icon Save recipe icon Save recipe

Coriander seed, spelt and orange honey cake with car...

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...

Save recipe icon Save recipe icon Save recipe

Sticky gooseberry cake with saffron and honey with c...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

Save recipe icon Save recipe icon Save recipe

Barbecued rack of mutton with broad beans, peas and ...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

Save recipe icon Save recipe icon Save recipe

Chicken, anchovy and jersey royal salad

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and...

Save recipe icon Save recipe icon Save recipe

Potted pork rillettes with gooseberries and tarragon

Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and...

Save recipe icon Save recipe icon Save recipe

Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...

Save recipe icon Save recipe icon Save recipe

Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes...

Save recipe icon Save recipe icon Save recipe

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Save recipe icon Save recipe icon Save recipe

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature...