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Lobster spaghetti with samphire and sheep’s ch...

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for...

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Barbecued rack of mutton with broad beans, peas and ...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

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Potted pork rillettes with gooseberries and tarragon

Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and...

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Roast purple sprouting broccoli with smashed white b...

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...

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Sticky gooseberry cake with saffron and honey with c...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

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Chicken, anchovy and jersey royal salad

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and...

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Chocolate rye brownies with bay and almonds

Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The...

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Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes...

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Roast carrot, beetroot and marjoram salad with fenne...

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re...

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Pickled cucumber, fennel, gooseberry, tarragon and l...

Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect...

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Blackcurrant, thyme and goat’s cheese cake

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness....

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Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

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Fresh crab with rhubarb, chilli and fennel seed yogurt

”The heat from the chilli and the anise of the fennel seeds bind the crab...

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Barbecued new potato, morcilla sausage and scallop k...

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...

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Home-made ricotta with basil, chilli, and fresh lemon

This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef...

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Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty...