Showing results for “semolina”
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Cheesecakes
Lemon, lime and passion fruit cheesecake tart
Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty lemon, lime and passion fruit...
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Cheesecakes
Champagne jelly cheesecake
This elegant Champagne jelly cheesecake was made for special occasions. A creamy filling is topped with sparkling jelly… and edible...
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Indian sides
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India. Maunika...
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November seasonal
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...
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Flatbreads
Turkish-style lamb flatbreads
These lamb flatbreads are inspired by lahmacun (Turkish meat pizzas). The thin base is spread with a lamb mince and...
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Savoury pancakes
Dhal chilla pancakes
”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander...
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Homemade pasta
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia is a culinary haven,...
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Flatbreads
Moules marinières flatbreads
These flatbreads have a little pool of molten herby butter studded with plenty of plump, sweet mussels. It’s moules marinière...
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Focaccia
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo’s restaurant at the InterContinental...
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Flatbreads
The best-ever cheesy garlic bread
This herby, cheesy garlic bread beats those supermarket baguettes hands down. The bright green garlic-and-parsley butter provides a hit of...
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Easy
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Flatbreads
Pork, peanut and chilli flatbreads
These pork flatbreads are a sensation. The satay sauce hums with aromatics, pairing perfectly with the mini pork meatballs full...
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Easy
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Flatbreads
Mega mushroom flatbreads
These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted sliced mushrooms, which will...
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Friday night dinners
Courgette and ricotta pizza
For many years, this recipe was a Sunday ritual for Ursula Ferrigno and her Italian family. The ratio of semolina...
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Sweet tarts
Gin and lime custard tart
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard...
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Strawberries
Strawberry and orange shortbread
We’ve transformed this afternoon tea treat into a wonderful summery dessert. Orange-spiked shortbread is topped with custard, cream and fresh...
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Italian pastas
Tortellini in brodo
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might look simple but is...
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