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Patisserie

Vanilla slice

The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a...

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Christmas canapés

Crispy roast chicken vol-au-vents

Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....

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Canapés and cocktails

Gougères with pineapple chilli jam

Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...

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Spritzes

Jazzed up Campari Spritz

This bright pink cocktail could be ideal for a hen-do, or pink-themed party. It uses pink gin, pink cava and...

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Trout

Spinach and smoked trout roulades

The retro swirl of a roulade always looks impressive – and, thankfully, it’s dead easy to make. Our savoury spinach...

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Non-alcoholic drinks

Lemon verbena and vanilla cordial

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to create a sophisticated cooler for...

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Blue cheese

Blue cheese gougères

Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...

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Canapés

Yorkshire pudding canapés

This canapé from food writer Georgie Hayden shows how versatile the Yorkshire pudding really is. “I’m yet to meet anyone...

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Summer salads and sides

Lighter tartare sauce

Take your fish and chips up a notch with homemade tartare sauce. We’ve made our recipe a little healthier by...

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Canapés

Spiced paneer with quick-pickled cucumber

These little paneer bites are the new cheese and pineapple…We think they’re going to catch on. Give these Indian-inspired canapés...

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Christmas gifts

Clemencello

This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift –...

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Canapés

Mini crayfish and crab brioche bites

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed...

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Nuts

Chilli, honey and soy roast nuts and seeds

These salty, sweet and spicy roast nuts and seeds from River Cottage’s Gelf Alderson are are everything you could want...

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Cocktails

Piña colada

Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum....

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Dinner party starters

Paul Ainsworth’s The Mariners taramasalata on toast

Taramasalata on toast makes a winning dinner party starter, party nibble – or just-because snack. “This dip is easily bought...

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Canapés

Oregano, rosemary and ’nduja sausage rolls

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell encasing a tasty sausagemeat filling....