Showing results for “cocktail”
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Cocktails
Piña colada
Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum....
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Christmas cocktails
Non-alcoholic mulled wine
Whether you’re the designated driver or just staying off the booze this year, our non-alcoholic mulled wine won’t leave you...
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Christmas gifts
Grapefruit and ginger vodka
Who doesn’t love an edible homemade Christmas gift? And what better gift to give than a homemade festive cocktail, flavoured...
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Burns Night
Chicken balmoral (haggis-stuffed chicken with whisky cream sauce)
This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a...
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Canapés
Devilled eggs
The best Christmas party food, devilled eggs are about as moreish as canapés get. Popular, simple to make and colourful,...
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Vegetarian Christmas canapés
Gunpowder potato puffs
These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they do make fab party canapés....
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Vegan Christmas
Vegetable and sweet chilli spring rolls
These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...
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Snacks and nibbles
Root vegetable crisps
These homemade vegetable crisps are the perfect snack with a warm drink and are cheaper and healthier than shop-bought alternatives....
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Afternoon tea
Rhubarb and custard slices
These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote. Is...
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Medium
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Non-alcoholic drinks
Lemon verbena and vanilla cordial
This homemade cordial for grown-ups uses herbs, lemon verbena, lemon juice and edible flowers to create a sophisticated cooler for...
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Biscuits
Seeded stilton biscuits
Give cheese biscuits a festive twist by using strong blue cheese. Our seeded stilton biscuits make the perfect Christmas nibble...
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Christmas gifts
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...
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Snacks and nibbles
Pork belly fritters with caramelised pineapple
Slow-cooked pork belly fritters with caramelised pineapple and curry leaf chutney: are these the poshest fritters ever inspired by Spam?...
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Summer
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
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Make-ahead Christmas
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
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Sweet tarts
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...
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