Showing results for “cocktail”
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Christmas gifts
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...
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Snacks and nibbles
Pork belly fritters with caramelised pineapple
Slow-cooked pork belly fritters with caramelised pineapple and curry leaf chutney: are these the poshest fritters ever inspired by Spam?...
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Summer
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
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Make-ahead Christmas
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
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Sweet tarts
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...
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Crab
Crab toastie
Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...
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Miso
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...
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Christmas canapés
Crispy roast chicken vol-au-vents
Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....
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Canapés and cocktails
Gougères with pineapple chilli jam
Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...
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Trout
Spinach and smoked trout roulades
The retro swirl of a roulade always looks impressive – and, thankfully, it’s dead easy to make. Our savoury spinach...
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Meringue
Snow eggs with almond crumb, mango sorbet and passion fruit
This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert packed with fresh tropical...
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Canapés
Yorkshire pudding canapés
This canapé from food writer Georgie Hayden shows how versatile the Yorkshire pudding really is. “I’m yet to meet anyone...
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Summer cocktails
Pineapple, cucumber, mint and jalapeño rum
White rum is a relatively neutral spirit, which makes it perfect for infusing. Pineapple is a natural bedfellow, but we’ve...
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Gin cocktails
Sugar snap pea gin
The vegetal sweetness of sugar snap peas adds fresh grassiness to gin in this easy flavoured gin recipe. Get ready...
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Coffee
Coffee, hazelnut and vanilla tequila
If you were ever a fan of the coffee-flavoured tequila Café Patrón XO (now discontinued), this infused tequilla is a...
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Patisserie
Vanilla slice
The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a...
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