Showing results for “semolina”
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Healthy pastas
Crab linguine
If you don’t have time to make the linguine from scratch, we recommend using a ‘bronze die’ variety with a rougher...
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Medium
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Brunch
Eggs florentine
Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a great showcase for...
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Challenge
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Filled pasta
Stuffing and sage ravioli
Stuffing and sage ravioli is a clever way to use up any stuffing from your Christmas dinner. This festive dish...
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Medium
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Flatbreads
James Martin’s Lebanese lamb flatbread
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots...
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Easy
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Tomatoes
Green tomato fritters with bacon mayonnaise
Sophie Michell’s golden tomato fritters are crying out to be dunked in bacon mayo. Serve these beauties with cold iced...
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Medium
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Italian pastas
Classic egg pasta dough
Whether you’ve run out of shop-bought pasta or just fancy having a go, you need only four ingredients and a...
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Easy
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Vegetarian pastas
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season’s finest ingredients: celeriac, kale and the soft flavour of...
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Medium