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Vegan dinners

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New...

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Casseroles

Pork and kimchi stew

This recipe does require a few specialist ingredients, but they’re easy enough to find in large supermarkets or Asian grocers....

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Fennel

Kohlrabi and fennel salad

The beauty of this fennel salad is you can keep it in the fridge until needed. Just drain and toss...

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Cauliflower

Roasted cauliflower with veggie bagna cauda

A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...

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Chilli

Turkey and black-eyed bean chilli with cheese-stuffed patacones

Fatti Tarkleman shared this chilli recipe with us in celebration of Pride month, and it’s knock-your-socks off delicious. One for...

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Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...

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Vegan dinners

Vegan katsu curry

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...