Showing results for “miso”
Vegan dinners
Black bean tofu and baby pak choi
Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New...
Casseroles
Pork and kimchi stew
This recipe does require a few specialist ingredients, but they’re easy enough to find in large supermarkets or Asian grocers....
Fennel
Kohlrabi and fennel salad
The beauty of this fennel salad is you can keep it in the fridge until needed. Just drain and toss...
Cauliflower
Roasted cauliflower with veggie bagna cauda
A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...
Chilli
Turkey and black-eyed bean chilli with cheese-stuffed patacones
Fatti Tarkleman shared this chilli recipe with us in celebration of Pride month, and it’s knock-your-socks off delicious. One for...
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
Vegan dinners
Vegan katsu curry
Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...