Bacon and egg pie with a tomato topping
- July 2016
- Serves 8
- Hands-on time 50 min, oven time 25-30 min, plus chilling
Why have bacon and egg in a sandwich when you can have it in a pie? Serve Simmone Logue’s tomato-topped bacon and egg pie recipe for a hearty brunch or pack it up for a picnic. Once made, it will keep in the fridge for up to five days.
We’ve also got a pastry-topped bacon and egg pie, if you fancy taking a look at that.
- 31.9g (17g saturated)
- 28.3g (8g sugars)
The pie will keep in the fridge, well wrapped, for up to 5 days.
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