Beef rolls in tomato sauce
- Online only
- Serves 6
- Hands-on time 60 minutes, cook time 1 hour 15 minutes
In Italy, these meat-stuffed rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks. Like so many stew and braises, falsomagro is better afer a few hours’ rest, better still overnight. Just reheat the rolls gently. In Sicily the rolls are served alone, with bread for the sauce.
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