Creamy chicken in white sauce

Creamy chicken in white sauce

Use this basic chicken in a white sauce recipe to make three different dinners for 4: chicken a la king; chicken, mushroom and spinach pasta bake; or chicken, pea and bacon pies.

Creamy chicken in white sauce

  • Serves icon Serves 4
  • Time icon Takes 1 hour to make, plus cooling

Use this basic chicken in a white sauce recipe to make three different dinners for 4: chicken a la king; chicken, mushroom and spinach pasta bake; or chicken, pea and bacon pies.

Ingredients

  • 2 tbsp vegetable oil
  • Knob of butter, plus extra 3 tbsp, softened
  • 16 boneless chicken thighs or 8 chicken breasts, diced
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 150ml dry white wine
  • 4 fresh bay leaves
  • Leaves from 3 sprigs fresh thyme
  • 3 tbsp plain flour
  • 700ml chicken stock, hot
  • 75ml double cream
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the vegetable oil and knob of butter in a large, deep frying pan or flameproof casserole. Season the chicken pieces and fry, in batches, over a medium-high heat, until lightly browned. Remove the chicken to a large bowl and set aside.
  2. Add the chopped onion to the pan and fry gently, without colouring, until softened. Add the garlic and cook for a further 30 seconds. Add the wine and herbs, then cover and cook for 10 minutes.
  3. Remove the lid and bubble over a high heat until the liquid is reduced to about 1 tablespoon. Add to the bowl with the cooked chicken.
  4. Add the extra 3 tablespoons of butter to the pan and melt. Add the flour and stir well to make a paste. Cook for 5 minutes, until a pale golden colour. Gradually add the hot stock, stirring constantly, until smooth and thickened.
  5. Return the chicken and onions to the pan. Cover and simmer gently for 5 minutes, then add the double cream. Check the seasoning. Set aside to cool.
  6. Once cool, divide the creamy chicken between 3 freezer bags or freezerproof containers, label and freeze. Now you have your base for one of the following recipes: chicken a la king; chicken, mushroom and spinach pasta bake; or chicken, pea and bacon pies.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. So easy and so delicious. I used it in a pie maker machine cutting up the chicken to bite sizes and the best recipe I have used. Thank you.

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Leftover chicken recipes

Creamy chicken and butternut squash gratin

This is comfort food at its best; use leftover roast...

Save recipe icon Save recipe icon Save recipe

Cider chicken with creamy mushroom and anchovy sauce

Try this hearty creamy chicken recipe made with cider, mushrooms,...

Save recipe icon Save recipe icon Save recipe

Creamy chicken recipes

Creamy chicken cobbler

This comforting chicken cobbler recipe is inexpensive and takes just...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.