Easy coconut and tamarind chutney

Easy coconut and tamarind chutney
  • Serves icon Serves 6
  • Time icon Ready in 5 minutes

Try this quick and easy-to-make taste of the exotic – an easy coconut and tamarind chutney, to go as a side with your Indian meal.

Nutrition: per serving

Calories
156kcals
Fat
14.8g (11.4g saturated)
Protein
1.7g
Carbohydrates
4g (3.8g sugar)
Salt
trace
Calories
156kcals
Fat
14.8g (11.4g saturated)
Protein
1.7g
Carbohydrates
4g (3.8g sugar)
Salt
trace

Ingredients

  • 125g desiccated coconut
  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp white wine vinegar
  • 1 tbsp tamarind paste
  • 1 tbsp olive oil
  • 2 tbsp natural yogurt

Method

  1.  Mix everything in a bowl. Season to taste, cover and chill until needed. Serve with the Chicken curry (see recipe).

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