Easy roast chicken with stuffing and veg
- October 2010
- Serves 6
- Takes 40 minutes to make, 1 hour 20 minutes to cook
This easy roast chicken recipe is great to cook for housemates at the weekend.
- 33.1g (11.6g saturated)
- 75.1g (16.7g sugar)
Next time around make a chunky soup instead: place the whole chicken in a large pot with the veg. Add the stock and some parsley or thyme. Top up with water to cover, bring to the boil, then simmer for 1 hour. Remove the chicken and veg and keep warm under foil, then bubble the stock for 15 minutes longer to reduce it a little. Serve the carved chicken and veg with the stock spooned over.
Removing the legs stops them drying out during cooking and cuts the roasting time by a third.
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