Edible flower couscous salad

Edible flower couscous salad
  • Serves icon for 4 people
  • Time icon Ready in 15 minutes

This couscous recipe makes a change from new potatoes and goes with almost any meat or fish. This dish uses edible flowers from the garden or buy online.

Per serving (based on 5): 187kcals, 5.8g fat (0.8g saturated), 7.2g protein, 29.3g carbs, 0.5g sugar, 0.5g salt

delicious. tips

  1. Use large handful edible flowers from your garden, such as runner bean and chicory flowers, marigolds, violas, rocket flowers and nasturtiums or buy from firstleaf.co.uk or nicholsonsherbfarm.co.uk. Recipe taken from Sarah Raven’s Food for Friends & Family, published by Bloomsbury, priced £30.

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