Edible flower couscous salad
- July 2010
- for 4 people
- Ready in 15 minutes
This couscous recipe makes a change from new potatoes and goes with almost any meat or fish. This dish uses edible flowers from the garden or buy online.
- Dairy-free recipes
Per serving (based on 5): 187kcals, 5.8g fat (0.8g saturated), 7.2g protein, 29.3g carbs, 0.5g sugar, 0.5g salt
Use large handful edible flowers from your garden, such as runner bean and chicory flowers, marigolds, violas, rocket flowers and nasturtiums or buy from firstleaf.co.uk or nicholsonsherbfarm.co.uk. Recipe taken from Sarah Raven’s Food for Friends & Family, published by Bloomsbury, priced £30.
Rate & review