Greek chicken salad
- July 2009
- Serves 4
- Takes 10 min to make, 15-20 min to cook, plus marinating
This chicken salad, filled with oregano, olives and tomatoes, would also be delicious with grilled lamb or beef steaks. It’s easy on the wallet too, costing around £2.70 a head.
- 31.7g (9.2g saturated)
- 3.4g (3g sugar)
Buy a 500g tub Greek yogurt and use it in the chicken salad and minty lamb recipes. It has a two-week shelf life so it’s great for lots of dishes.
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