Greek-style lamb and pasta bake
- January 2019
- Serves 6
- Hands-on time 20 min, oven time 2 hours
We’ve taken the bold flavours from Greece and created a dig-in and please-all pasta bake recipe made with slow-cooked lamb, orzo, olives and feta.
- 20.9g (7.9g saturated)
- 46.7g (9.7g sugars)
We’ve made our own fresh and zingy mint sauce, but you can use good quality store-bought too.
Make the lamb sauce to the end of step 2, cool, cover and keep in an airtight container for up to 3 days.
Try to find a Greek xinomavro (Waitrose and M&S have one) or pick a youngish red rioja (a crianza would be ideal).
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