Ham hock terrine
- December 2017
- Serves 6-8 as a starter
- Hands-on time äóÂ1 hour, plus 3 hours setting
This stunning terrine is a great way to use up leftover Boxing Day ham, as either a starter or light lunch. Serve with a good crusty bread and a simple green salad.
- 2g (0.6g saturated)
- 7.8g (7.2g sugars)
The terrine will keep, covered tightly in cling film, for 2-3 days in the fridge.
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