Healthier cassoulet
- Published: 31 Jan 14
- Updated: 26 May 25
This is a classic, rib-sticking French cassoulet – sausages, chicken, haricot beans and all – but with a healthy, low-calorie makeover. It’s perfect for winter.
Room for more? Why not make one of these fabulous low-fat puddings for dessert? Still plenty of comfort, but fewer calories.
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Serves 6
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Hands-on time 30 min, frying time 20 min, oven time 1 hour
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