Healthier red onion and thyme cheesecake
- August 2016
- Serves 12
- Hands-on time 30 min, plus chilling and overnight setting
Savoury cheesecake makes a wonderful cheese course with a difference, or a light starter with dressed leaves. Ours is lower in fat and calories than richer alternative recipes.
- 15.5g (8.5g saturated)
- 18.3g (5.1g sugars)
We reduced the fat and cals by using fat-free yogurt instead of double cream, and gelatine rather than eggs to set the filling.
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