Lemon barley water
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Easy
- August 2005
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Serves 10
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Takes 10 minutes to make, plus cooling
An easy-to-make lemon barley water recipe for a refreshing summer’s drink.
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Ingredients
- 2 organic unwaxed lemons
- 50g caster suger
- 125g pearl barley
Method
- Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool.
- Squeeze the juice from the lemons and mix into the cooled barely water. Strain through a sieve and chill. Serve with lots of ice.
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