Lemon barley water
- August 2005
- Serves 10
- Takes 10 minutes to make, plus cooling
An easy-to-make lemon barley water recipe for a refreshing summer’s drink.
- 2 organic unwaxed lemons
- 50g caster suger
- 125g pearl barley
- Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool.
- Squeeze the juice from the lemons and mix into the cooled barely water. Strain through a sieve and chill. Serve with lots of ice.
Rate & review
Or, how about...?
Easy homemade lemonade
A quick and easy summer classic, this fool-proof homemade lemonade recipe will become a favourite...