Lemon barley water

Name: Lemon barley water
Yield: Serves 10
Cuisine: British recipes
Ingredients: 2 organic unwaxed lemons; 50g caster suger; 125g pearl barley

Easy
August 2005

Easy
August 2005

Serves 10
Takes 10 minutes to make, plus cooling

An easy-to-make lemon barley water recipe for a refreshing summer’s drink.

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 organic unwaxed lemons
50g caster suger
125g pearl barley

Ingredients

2 organic unwaxed lemons
50g caster suger
125g pearl barley

Method

Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool.
Squeeze the juice from the lemons and mix into the cooled barely water. Strain through a sieve and chill. Serve with lots of ice.

Method

Finely grate the zest from the lemons and place in a large glass bowl with caster sugar. Rinse pearl barley and add to the bowl with 1.2 litres boiling water. Stir well and leave to cool.
Squeeze the juice from the lemons and mix into the cooled barely water. Strain through a sieve and chill. Serve with lots of ice.