Lisa Markwell’s Indian chicken and chips
- January 2017
- Serves 4-6
- Hands-on 1 hour 20 min, oven 1 hour 30 min, plus overnight marinating
Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it’s finest. Lisa Markwell’s recipe is one to enjoy with friends and a cold beer or two.
- 38.7g (18g saturated)
- 38.1g (6.8g sugars)
Pressed for time? Marinate the chicken and chill the chips for just 2 hours.
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