Pork scratchings with zingy guacamole
- July 2010
- for 4 people
- Takes 25 minutes to make, 1 hour 5 minutes to cook, plus 2 days salting
Chicharrones, or pork scratchings as we call them, are the national snack in Mexico. The combination of the crispy, salty pieces with a creamy avocado guacamole is one of life’s great pleasures, especially with an ice-cold beer.
- Dairy-free recipes
Per serving: 377kcals, 33.8g fat (9.5g saturated), 14.3g protein, 4.2g carbs, 2.2g sugar, 0.9g salt
If you’re making the Mexican chilli, you’ll already have the pork rind. Otherwise, ask your butcher for a large piece of it, then whip up this simple but perfect guacamole recipe and get stuck in.
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