Pork scratchings with zingy guacamole

Pork scratchings with zingy guacamole
  • Serves icon for 4 people
  • Time icon Takes 25 minutes to make, 1 hour 5 minutes to cook, plus 2 days salting

Chicharrones, or pork scratchings as we call them, are the national snack in Mexico. The combination of the crispy, salty pieces with a creamy avocado guacamole is one of life’s great pleasures, especially with an ice-cold beer.

Per serving: 377kcals, 33.8g fat (9.5g saturated), 14.3g protein, 4.2g carbs, 2.2g sugar, 0.9g salt

delicious. tips

  1. If you’re making the Mexican chilli, you’ll already have the pork rind. Otherwise, ask your butcher for a large piece of it, then whip up this simple but perfect guacamole recipe and get stuck in.

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