Sausage and cider casserole with apples and sage
- October 2018
- Serves 4-6
- Hands-on time 20 min, oven time 40 min
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner. This recipe uses eating apples, and you can freeze it in batches, too.
We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it.
- 28.8g (12.2g saturated)
- 24.1g (14.6g sugars)
Cool, then chill for up to 3 days in an airtight container or food bag. Freeze in 4 foil containers (or one large one) and cook from frozen in a medium oven for at least 1 hour until piping hot. Cook the apples to serve.
A dry English cider works here, as does a ripe, peppery red côtes du rhône.
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