Sausage, pear and cranberry stuffing
- December 2005
- Serves 8
- Takes 30 minutes to make and 40 minutes in the oven
The flavours of sausage, pear and cranberry shine through in this hearty Christmas stuffing. It’s the perfect side dish to serve with your holiday turkey.
- 25.5g (8.8g saturated)
- 23.3g (6.2g sugar)
To freeze, make the stuffing up until the end of step 2. Put in a freezer-proof and ovenproof dish, cool and freeze for up to 1 month. Defrost in the fridge for 24 hours, then complete step 3.
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