Sherry-glazed chorizo and chickpeas

Sherry-glazed chorizo and chickpeas

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

Sherry-glazed chorizo and chickpeas

  • Serves icon Serves 4
  • Time icon 20 min

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

Nutrition: per serving

Calories
211kcals
Fat
11.8g (3.6g saturated)
Protein
10.3g
Carbohydrates
10.6g (1.4g sugar)
Fibre
3.7g
Salt
0.8g

Ingredients

  • 1 tbsp olive oil
  • 125g sliced chorizo
  • 50ml medium-dry sherry
  • 400g can chickpeas, drained and rinsed
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Method

  1. Heat the olive oil in a pan over a medium-high heat, then add the sliced chorizo.
  2. Fry for 10 minutes until crisp, then pour in 50ml medium-dry sherry and bubble until the chorizo has a sticky, sweet glaze.
  3. Add the chickpeas, along with another splash of sherry.
  4. Simmer for 5 minutes, then toss with a handful of chopped fresh parsley and season with salt and pepper to serve.

Nutrition

Calories
211kcals
Fat
11.8g (3.6g saturated)
Protein
10.3g
Carbohydrates
10.6g (1.4g sugar)
Fibre
3.7g
Salt
0.8g

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