Smoked haddock and bacon potato gratin
- June 2017
- Serves 8
- Hands-on time 45 min, oven time 1 hour 40 min
A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening is looking for. Easy to make and even easier to devour, this decadent fish bake is a crowdpleaser.
Love a soul-warming gratin? Find even more comfort in this oozy cauliflower, leek and blue cheese recipe.
- 49.4g (29.1g saturated)
- 33.5g (4.3g sugars)
You can assemble the gratin up to 24 hours ahead and keep it covered in the fridge. Bake as per recipe.
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