Smoked haddock and sweetcorn chowder

Smoked haddock and sweetcorn chowder

A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn’t appeal, you could use mussels.

Smoked haddock and sweetcorn chowder

  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn’t appeal, you could use mussels.

Nutrition: per serving

Calories
427kcals
Fat
10.9g (5.5g saturated)
Protein
37.3g
Carbohydrates
48.6g (11.5g sugars)
Salt
2.9g

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