Spiced beef with roasted vegetables recipe
- September 2006
- for 6 people
- Takes 15 minutes to make, 45-50 minutes in the oven, plus marinating
Per serving: 460kcals, 16g fat (4.7g saturated), 33.7g protein, 48g carbs, 13.5g sugar, 0.4g salt
If you can’t find fresh curry leaves (from some large Tesco stores or Asian grocers), use dried.
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