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Spicy Mexican bean burgers

Name: Spicy Mexican bean burgers
Yield: Serves 8
Cuisine: Mexican recipes
Ingredients: 2 tbsp olive oil; 1 red onion, finely chopped; 6 spring onions, thinly sliced; 4 garlic cloves, finely chopped; 1 large red chilli, deseeded and finely chopped; 1 tbsp Cajun spice; 3 x 400g tins mixed beans, drained and rinsed; 1 large free-range egg, beaten; 100g fresh breadcrumbs; Small handful of fresh coriander leaves, finely chopped; Juice of ½ lime; 150g feta, crumbled; 8 slices Monterey Jack cheese; Toasted burger buns, guacamole, rocket, chopped tomatoes and sour cream to serve

Published: 31 Oct 10
Updated: 26 May 25

Rate & comment
Test kitchen approved

These spicy Mexican bean burgers are a vegetarian recipe with plenty of flavour.

Easy
November 2010

Test kitchen approved

Serves 8
Takes 25 minutes to make, 15 minutes to cook, plus chilling

These spicy Mexican bean burgers are a vegetarian recipe with plenty of flavour.

Nutrition: per serving

Calories: 257kcals
Fat: 8.8g (3.3g saturated)
Protein: 14.2g
Carbohydrates: 31.6g (3.8g sugars)
Salt: 1.8g

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Spicy Mexican bean burgers

Nutrition: per serving

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