Showing results for “gill%20meller”

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Afternoon tea recipes

Gill Meller’s brown butter and poppy seed shortbread biscuits

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack or with afternoon tea. Or,...

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April seasonal recipes

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...

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Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a Christmas turkey. The method may be unconventional but the results are...

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Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...

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Patisserie recipes

Ravneet Gill’s mango and passion fruit choux buns

Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...

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Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...

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Cake recipes

Ravneet Gill’s strawberry and lemon verbena fraisier cake

This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...

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Last minute Christmas recipes

Gillian’s orange brandy butter

This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food editor Karen Barnes.