Showing results for “marjoram”
Spicy recipes
Spicy aubergine polpette
Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...
Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...
Pepper recipes
Roast pepper and garlic salad with hazelnuts
A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on...
Midweek meal recipes
Grilled lamb and houmous
This grilled lamb and humous dish is a filling, easy lamb supper for two.
Soup recipes
Potato, leek and Emmental soup
This hearty potato, leek and Emmental soup recipe is an ideal winter warmer.
Creamy pasta recipes
Baked pasta with peas, broad beans, fresh herbs and grana padano
Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner party starter. Francesco says: “The...
Favourite lamb recipes
Lamb cutlets with cannellini beans and balsamic-roasted carrots
Italian chef Francesco Mazzei shares his lamb cutlet recipe that’s perfect for a family get-together or dinner party. Francesco says:...
Duck recipes
Duck breasts with tomatoes, jalapeños and green olives
Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.
Roast beef recipes
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...
Soup recipes
White soup
This chicken soup recipe – as featured in Pride and Prejudice – is rich in flavour but beautiful in its...
August seasonal recipes
Sardine escabeche
Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...
Seared steaks with fresh salmoriglio and potato slices
Salmoriglio is a simple fresh sauce from Sicily, made with fresh herbs, garlic and olive oil. It’s particularly good with...
Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...
Pepper recipes
Sardines, courgettes and pepper
Healthy, colourful and summery, this sardine recipe makes a lovely light lunch.