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Spicy recipes

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...

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Quick vegetarian recipes

Veggie sloppy joes with grilled halloumi

Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...

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Pepper recipes

Roast pepper and garlic salad with hazelnuts

A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on...

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Halloumi recipes

Crispy potato and halloumi bake

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until...

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Midweek meal recipes

Grilled lamb and houmous

This grilled lamb and humous dish is a filling, easy lamb supper for two.

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Soup recipes

Potato, leek and Emmental soup

This hearty potato, leek and Emmental soup recipe is an ideal winter warmer.

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Creamy pasta recipes

Baked pasta with peas, broad beans, fresh herbs and grana padano

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner party starter. Francesco says: “The...

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Favourite lamb recipes

Lamb cutlets with cannellini beans and balsamic-roasted carrots

Italian chef Francesco Mazzei shares his lamb cutlet recipe that’s perfect for a family get-together or dinner party. Francesco says:...

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Duck recipes

Duck breasts with tomatoes, jalapeños and green olives

Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.

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Barbecue recipes

Pork chops with caraway seed rub

Grill or barbecue juicy pork chops with a caraway seed rub. Serve with easy pull-apart bread rolls crammed with mozzarella...

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Roast beef recipes

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...

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Soup recipes

White soup

This chicken soup recipe – as featured in Pride and Prejudice – is rich in flavour but beautiful in its...

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August seasonal recipes

Sardine escabeche

Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...

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Seared steaks with fresh salmoriglio and potato slices

Salmoriglio is a simple fresh sauce from Sicily, made with fresh herbs, garlic and olive oil. It’s particularly good with...

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Christmas recipes for four

Salt-baked celeriac with tahini

Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...

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Pepper recipes

Sardines, courgettes and pepper

Healthy, colourful and summery, this sardine recipe makes a lovely light lunch.