Showing results for “miso”
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Working from home lunches
Roast aubergines with giant couscous and tzatziki
Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...
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Easy
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Vegan dinners
Black bean tofu and baby pak choi
Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New...
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Easy
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Casseroles
Pork and kimchi stew
This recipe does require a few specialist ingredients, but they’re easy enough to find in large supermarkets or Asian grocers....
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Easy
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Fennel
Kohlrabi and fennel salad
The beauty of this fennel salad is you can keep it in the fridge until needed. Just drain and toss...
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Easy
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Chilli
Turkey and black-eyed bean chilli with cheese-stuffed patacones
Fatti Tarkleman shared this chilli recipe with us in celebration of Pride month, and it’s knock-your-socks off delicious. One for...
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Easy
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Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
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Easy
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Cauliflower
Roasted cauliflower with veggie bagna cauda
A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...
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Easy
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Vegan dinners
Vegan katsu curry
Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...
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Medium