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Healthy salads

Salade Lyonnaise

“This bistro favourite conforms to the unwritten French rule that all salads require copious quantities of either meat or cheese...

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Brunch

Avocado, bacon and fried egg on toast

Start your day in the right way with this simple breakfast recipe of avocado, streaky bacon and fried egg.

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Christmas turkey

Christmas turkey with juniper and rye stuffing

The stuffing in this Christmas turkey recipe has a Scandinavian twist: juniper, rye bread and aquavit add chic flavours to...

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Canapés and cocktails

Haggis sausage rolls

These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty nibble to serve on Burns...

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Easy muffins

All-day breakfast muffins

What could be more British than bacon and eggs? We’ve reinvented the all-day breakfast of champions with these muffins, made...

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Ham hock

Herby potato and ham hock tortilla

Make clever use of time-saving ingredients with this speedy herby potato and ham tortilla.

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Jewish recipes

Frisinsal

For the Jewish community of northern Italy, frisinsal – or Pharaoh’s wheel is a very significant dish. Anne Shooter’s version...

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Carbonaras

Summer vegetable carbonara

There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas and broccoli to give this...

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Ham hock

Griddled little gem and ham hock caesar salad

Cooking the little gem lettuce on a griddle adds a wonderful charred flavour to this quick caesar salad. The addition...