Showing results for “pork loin”
Quick creamy bacon, leek and pea farfalle
A creamy pasta recipe that can be cooked up in 20 minutes, making it a super supper for two.
Italian pastas
Cheat’s baked rigatoni
A bung-it-all-in-and bake-it rigatoni pasta recipe using a few nifty shop-bought ingredients to make a wonderfully quick, but tasty, midweek...
Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...
May seasonal
Pancetta and rocket pizza
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t...
Make-ahead Christmas dinners
Donal Skehan’s ham hock terrine
Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.
Christmas turkey
Roast turkey with lemon, garlic and herb butter
This roast turkey recipe benefits from the herby, zesty stuffing, which turns it into a lovely, flavourful bird for the...
Last minute Christmas
Brussel sprouts and bacon recipe
This brussel sprouts and bacon recipe is a must on any Christmas table. The crispy bacon complements the slight bitterness...
Mustard mash-topped ham and leek pie
This ham and cider pie recipe is perfect comfort food for cold winter nights. It can also be frozen.
Bacon
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
Ham hock
Ham hock caesar salad
Substituting chicken for ham makes a nice change in this caesar salad recipe. Use ciabatta to make croutons.
Summer pastas
Sicilian sausage pasta
Spice up your midweek suppers with this super speedy Sicilian sausage pasta recipe for two. It’s creamy, chilli-hot and ready...
Storecupboard
Mixed bean and bacon stew
This mixed bean stew is a wholesome supper, a great source of protein and fibre, and so easy to make....
Risotto, ham hock and taleggio croquettes
These fabulous croquettes are great for using up leftover risotto – or even easier, use shop-bought risotto
Portobello mushrooms
Pancetta, couscous and feta-stuffed portobello mushrooms
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
Pies
Fidget pie
If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant....
Pizzas
Fennel and salami pizza
Got some fresh fennel? Then it’s great finely sliced over a salami-covered pizza – a bit of a different twist...