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Quick creamy bacon, leek and pea farfalle

A creamy pasta recipe that can be cooked up in 20 minutes, making it a super supper for two.

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Italian pastas

Cheat’s baked rigatoni

A bung-it-all-in-and bake-it rigatoni pasta recipe using a few nifty shop-bought ingredients to make a wonderfully quick, but tasty, midweek...

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Savoury tarts

Leek, lemon, thyme, pancetta and ricotta tart

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...

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May seasonal

Pancetta and rocket pizza

A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t...

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Make-ahead Christmas dinners

Donal Skehan’s ham hock terrine

Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter or lunch centrepiece.

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Christmas turkey

Roast turkey with lemon, garlic and herb butter

This roast turkey recipe benefits from the herby, zesty stuffing, which turns it into a lovely, flavourful bird for the...

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Last minute Christmas

Brussel sprouts and bacon recipe

This brussel sprouts and bacon recipe is a must on any Christmas table. The crispy bacon complements the slight bitterness...

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Mustard mash-topped ham and leek pie

This ham and cider pie recipe is perfect comfort food for cold winter nights. It can also be frozen.

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Bacon

Bacon sandwiches with clementine ketchup

A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...

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Ham hock

Ham hock caesar salad

Substituting chicken for ham makes a nice change in this caesar salad recipe. Use ciabatta to make croutons.

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Summer pastas

Sicilian sausage pasta

Spice up your midweek suppers with this super speedy Sicilian sausage pasta recipe for two. It’s creamy, chilli-hot and ready...

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Storecupboard

Mixed bean and bacon stew

This mixed bean stew is a wholesome supper, a great source of protein and fibre, and so easy to make....

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Risotto, ham hock and taleggio croquettes

These fabulous croquettes are great for using up leftover risotto – or even easier, use shop-bought risotto

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Portobello mushrooms

Pancetta, couscous and feta-stuffed portobello mushrooms

This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.

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Pies

Fidget pie

If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant....

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Pizzas

Fennel and salami pizza

Got some fresh fennel? Then it’s great finely sliced over a salami-covered pizza – a bit of a different twist...