Showing results for “ragu”
Gnocchi
Tuscan sausage and fennel ragù with gnocchi
A true taste of the Italian countryside, this quick sausage ragù recipe is made even heartier by the inclusion of...
Homemade pasta
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia is a culinary haven,...
Vegetarian versions of classics
Mushroom, lentil and walnut ragù (vegan)
Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a...
Ragù
Pulled harissa lamb ragù
This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for an extra spicy kick. It’s...
Ragù
Sausage and mushroom ragù with polenta
This heartwarming sausage and mushroom ragu, served with parmesan polenta, will warm the cockles on cold winter days.
Venison
Herby venison shank ragù
Having a slow-cooked ragù in the freezer makes weeknight dishes a doddle. This one highlights the incredible flavour of venison,...
Midweek meals
Fennel, chilli and sausage ragù
Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Like it hot? Feel free to...
Ragù
Sicilian sausage ragù with penne
Use up leftover sausages in this simple satisfying pasta recipe.
Dinner ideas for two
Duck ragù with pasta
This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek meal for two. It’ll make...
Nourishing winter
Classic ragù and mozzarella pasta bake
Try this twist on a bolognese for a dinner that will feed the whole family – with leftovers to spare!...
Ragù
Ultimate ragù
This ragù recipe is great with pasta, but you can use it as a base for chilli con carne or...
Slow cook
Beef cheek and bean ragù
Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragù can be cooked in the oven...
Batch cooking
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
Winter pastas
Veal mince ragù with tagliatelle
A rich veal mince ragù, cooked slowly, is a wonderful wintry idea for dinner and it makes a tasty change...
Sausage pasta
Sausage ragù with fennel and orange
Sausagemeat makes an incredible base for pasta sauce, especially when paired with bright southern Italian flavours like fennel and orange....