Amaretto

Amaretto is a sweet almond-scented liqueur that is often used in Italian desserts or enjoyed as an after-dinner tipple. Surprisingly, amaretto is made primarily from fruit stones rather than almonds. Serve on the rocks or make your own Godfather cocktail by adding Scotch whisky in equal measures.

 

Amaretto

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.