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We will never tire of chicken dinners 🤠 In this one, whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus. ⁠
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You can make this with chicken breasts if you prefer, ideally skin on. If they’re skinless, you’ll only need to brown them for a few minutes before adding the green sauce to the pan.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#chickendinner #midweekmeals #asparagus

We will never tire of chicken dinners 🤠 In this one, whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus. ⁠

You can make this with chicken breasts if you prefer, ideally skin on. If they’re skinless, you’ll only need to brown them for a few minutes before adding the green sauce to the pan.⁠

Recipe and styling: @emilygussin, Photography: @indiawm⁠

#chickendinner #midweekmeals #asparagus
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This flavour-packed vegan chilli from Michelin-starred chef @aktarislam_ is one he loves to cook at home. The Indo-Chinese chilli is made with soya chunks, which are perfect for absorbing the flavours of the Indian spices, umami-rich soy sauce, ginger and sweet chilli sauce 🌶️⁠
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Aktar says: “Classic Indian restaurants in the UK offer dishes based on Indian flavours that have little to do with actual food in India. Chinese food in India is similar – an Indian interpretation of Chinese cooking. Today Indo-Chinese is a cuisine in its own right, and very popular. You have bold Indian spices mixed with massive hits of umami from soy and sweetness from other sauces. You can make this dish with chicken or paneer, but soya chunks are great as they absorb the flavour so well.”⁠
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Get the recipe at the link in our bio!⁠
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Recipe: @aktarislam_, Photography: @indiawm, Styling: @pickled_plates⁠
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#aktarislam #indochinese #soyachilli⁠
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This flavour-packed vegan chilli from Michelin-starred chef @aktarislam_ is one he loves to cook at home. The Indo-Chinese chilli is made with soya chunks, which are perfect for absorbing the flavours of the Indian spices, umami-rich soy sauce, ginger and sweet chilli sauce 🌶️⁠

Aktar says: “Classic Indian restaurants in the UK offer dishes based on Indian flavours that have little to do with actual food in India. Chinese food in India is similar – an Indian interpretation of Chinese cooking. Today Indo-Chinese is a cuisine in its own right, and very popular. You have bold Indian spices mixed with massive hits of umami from soy and sweetness from other sauces. You can make this dish with chicken or paneer, but soya chunks are great as they absorb the flavour so well.”⁠

Get the recipe at the link in our bio!⁠

Recipe: @aktarislam_, Photography: @indiawm, Styling: @pickled_plates⁠

#aktarislam #indochinese #soyachilli⁠
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We LOVE a jacket potato with cheese and beans as much as @spudmanofficial, but sometimes we like to make more of the humble baked potato. Here we've combined the spice and fragrance of Singapore chilli crab with the simple charm of a steaming hot potato for a weeknight staple we’re eating on repeat.⁠
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Got an air fryer? The potatoes will take 35-40 minutes at 200°C. You can start them off in the microwave to reduce the air fryer cook time to 15 minutes too.⁠
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Recipe is at the link in our bio!⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#crabjacketpotato #jacketpotato #bakedpotato #spudman #midweekmeals⁠
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We LOVE a jacket potato with cheese and beans as much as @spudmanofficial, but sometimes we like to make more of the humble baked potato. Here we`ve combined the spice and fragrance of Singapore chilli crab with the simple charm of a steaming hot potato for a weeknight staple we’re eating on repeat.⁠

Got an air fryer? The potatoes will take 35-40 minutes at 200°C. You can start them off in the microwave to reduce the air fryer cook time to 15 minutes too.⁠

Recipe is at the link in our bio!⁠

Recipe and styling: @emilygussin, Photography: @indiawm⁠

#crabjacketpotato #jacketpotato #bakedpotato #spudman #midweekmeals⁠
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This week's pasta is a CLASSIC. Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome, and it's a true expression of what a few good ingredients can achieve with a bit of know how. Penne (or whichever pasta shape you fancy) is tossed with a simple tomato, garlic and chilli sauce and topped with gratings of pecorino and a scattering of parsley for a tasty dinner ready in 20 minutes. Get this classic nailed with the recipe link in our bio.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#penneallaarrabbiata #penne #arrabbiata #pasta #weeklypasta⁠

This week`s pasta is a CLASSIC. Penne all`arrabbiata hails from the Lazio region of Italy, most notably Rome, and it`s a true expression of what a few good ingredients can achieve with a bit of know how. Penne (or whichever pasta shape you fancy) is tossed with a simple tomato, garlic and chilli sauce and topped with gratings of pecorino and a scattering of parsley for a tasty dinner ready in 20 minutes. Get this classic nailed with the recipe link in our bio.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#penneallaarrabbiata #penne #arrabbiata #pasta #weeklypasta⁠
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That slice tells you all you need to know about this Spanish-inspired tortilla: smashed and crispy Jersey Royals are the star, encased in egg and served with a side of garlicky aioli. It might not be traditional but it really is a weeknight winner. Find the recipe for this Jersey Royal tortilla with aioli and padrón peppers through the link in our bio.⁠
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Recipe and styling: @pickled_plates, Photography: @tomshinglerr ⁠
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#tortilla #lunch #spanishtortilla #lunchrecipe #jerseyroyals #seasonalingredients

That slice tells you all you need to know about this Spanish-inspired tortilla: smashed and crispy Jersey Royals are the star, encased in egg and served with a side of garlicky aioli. It might not be traditional but it really is a weeknight winner. Find the recipe for this Jersey Royal tortilla with aioli and padrón peppers through the link in our bio.⁠

Recipe and styling: @pickled_plates, Photography: @tomshinglerr ⁠

#tortilla #lunch #spanishtortilla #lunchrecipe #jerseyroyals #seasonalingredients
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Spring ingredients are perfect for fresh salads, just like pepper is perfect for steak. The meat itself has a pepper and mustard seed crust bringing a wonderfully flavour-packed bite, whilst the naturally peppery radish, rocket and watercress bring an extra hit of satisfying tingle. Drizzle with the fiery horseradish dressing and you’ve got the perfect salad, in our opinion. ⁠
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Recipe, illustration and styling: @pickled_plates, Photography: @indiawm⁠
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#salad #steaksalad #saladrecipe #springingredients #seasonaleating

Spring ingredients are perfect for fresh salads, just like pepper is perfect for steak. The meat itself has a pepper and mustard seed crust bringing a wonderfully flavour-packed bite, whilst the naturally peppery radish, rocket and watercress bring an extra hit of satisfying tingle. Drizzle with the fiery horseradish dressing and you’ve got the perfect salad, in our opinion. ⁠

Recipe, illustration and styling: @pickled_plates, Photography: @indiawm⁠

#salad #steaksalad #saladrecipe #springingredients #seasonaleating
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Paneer makhani is a legend of the curry game, and this recipe from Michelin starred chef @aktarislam_ will blow your socks off 🤩 You can use the sauce recipe as a base sauce for other proteins too, such as grilled chicken. Add this to your to-make list! 

Get the recipe when you search "paneer makhani" on our website.
#curry #paneermakhani #paneer

Paneer makhani is a legend of the curry game, and this recipe from Michelin starred chef @aktarislam_ will blow your socks off 🤩 You can use the sauce recipe as a base sauce for other proteins too, such as grilled chicken. Add this to your to-make list!

Get the recipe when you search "paneer makhani" on our website.
#curry #paneermakhani #paneer
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Have you ever tried asparagus in a carbonara? @gennarocontaldo’s dish brings an element of fresh spring flavour to a classic. Just picture enjoying this al fresco, as soon as the weather complies with our plans… Find the recipe for Gennaro Contaldo’s asparagus carbonara through the link in our bio ⁠
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Recipe: @gennarocontaldo’s, Photography: @davidloftus, Styling: @pip_spence⁠
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#carbonara #pasta #pastarecipe #easypasta #asparagus #springeating

Have you ever tried asparagus in a carbonara? @gennarocontaldo’s dish brings an element of fresh spring flavour to a classic. Just picture enjoying this al fresco, as soon as the weather complies with our plans… Find the recipe for Gennaro Contaldo’s asparagus carbonara through the link in our bio ⁠

Recipe: @gennarocontaldo’s, Photography: @davidloftus, Styling: @pip_spence⁠

#carbonara #pasta #pastarecipe #easypasta #asparagus #springeating
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