Cook any recipe from the magazine this month and you could win a fine dining private chef experience for up to eight people. Your Dineindulge chef will prepare, cook and serve a deluxe nine-course tasting menu in your own home (or at a holiday cottage or accommodation) anywhere in England, Scotland or Wales on a date of your choice.
The private chef will take care of the whole evening from the amuse-bouche to the cheese course, and vegetarian and other dietary requirements can be catered for too. All you need do is get a few bottles of wine in, sit back and enjoy a great evening – the chef will even clean up afterwards.
Dineindulge makes it easy to book a private chef, with set menus and prices from just £25 a head. For more information or to browse the menus, go to dineindulge.co.uk.
To enter, make any recipe from our May issue. Then take a picture and share it with us on:
- Facebook (send us a message)
- Twitter (tag us @deliciousmag and use #imadeitdelicious)
- Instagram (tag us @deliciousmag and use #imadeitdelicious)
- Or email your photo to us: email@example.com
Closing date is 23:59 GMT on 30 May 2018. Cannot be resold. Entrants must be 18 years or older, except employees (and families) of Eye to Eye Media or any other associated company. Open to UK residents only. One entry per household. Prize as offered. There is one prize to be won. Entries after the closing date will not be considered. No responsibility is take for entries lost or delayed. Winner selected by an independent panel. The judges’ decision is final; no correspondence will be entered into. Winners will be notified directly and the name of the winner will be listed under our ‘2018 delicious. competition winners’ page. Winners agree to take part in publicity. Information given will not be supplied to a third party. We reserve the right to amend or alter the terms of competition at any time. The winner will receive a private chef dining experience for up to eight people.