We’ve teamed up with Cornwall’s Budock Vean hotel to offer you the chance to win an exclusive three-night autumn break from 23 to 25 November this year, during the hotel’s gourmet weekend event.
In a leafy setting on the Helford River, Budock Vean Hotel has an AA Rosette-awarded restaurant as well as a health spa, pool and golf course. The harbour town of Falmouth is only six miles away, so cosy waterside pubs and the South West Coast Path are within easy reach… Or you could just stay put and revel in the luxury.
Our winner and guest will be greeted with a bottle of chilled champagne in their room and enjoy three nights’ dinner, bed and breakfast, including two evenings joining in the hotel’s celebration of Cornish food. Friday and Saturday night will see head chef Darren Kelly serve up five-course tasting menus featuring Cornwall’s great produce, paired with expertly chosen wines.
You’ll also take in the scenery on a sightseeing boat trip with Helford River Cruises and relax with a treatment each in the hotel spa. It wouldn’t be a Cornish break without a cream tea, and you’ll enjoy an excellent one during your stay.
Can’t wait? delicious. readers can save 15% on a dinner, bed and breakfast stay at Budock Vean. To book, call 01326 252100 and quote delicious. magazine reader offer (excludes the Autumn Gourmet Weekend).
Ts&Cs: Offer (based on two sharing a double/twin Standard room) valid until 30 November, 2018, subject to availability of allocated rooms. Spa treatment charges apply. Single supplement charge may apply at busy periods.
To enter, fill in your details then answer the simple question on the next page.
Please log in (at the top of the page) to enter or register here.