The stay runs from Sunday to Thursday, in a classic room with full breakfast, and includes use of the Aquarias Spa. The winner will also receive a wooden condiment caddy packed with Tracklements goodies.
Michelin-starred executive chef, Niall Keating, heads up The Dining Room where he balances contemporary and classic styles with Asian influences. Grey’s Brasserie is Whatley Manor’s answer to casual dining, where quality ingredients and interesting wines are served in a stylish atmosphere. The Green Room is where guests can watch the chefs prepare dishes at the gastronomy bar.
Based in the heart of Wiltshire, Tracklements use the very best natural ingredients. They work with British farmers and spice growers from around the world to ensure their range of over 60 mustards, chutneys, relishes and sauces are as good as (and sometimes even better!) than homemade.
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