What to do with leftover white miso paste
White miso is a salty paste and is a staple for Asian cuisine as it has ‘umami’ flavours. Try these recipes to use up leftovers of the popular white paste.
Recipes using white miso paste
- Cheat’s spiced miso and dumpling soup
- Black cod with white miso and pickled ginger
- Quick miso pork stir-fry
- Vegan miso mushroom, squash and chestnut wellington
- Miso caramel and banoffee éclairs
How to use up leftover white miso paste
- Fish marinade
Mix white miso paste with soy sauce, then spread over sustainable white fish fillets such as pollock or whiting and bake until golden and cooked through.
- Japanese noodles
Mix white miso paste with finely chopped garlic, grated fresh ginger, chopped spring onions, vegetable oil and rice wine vinegar. Toss through freshly cooked and drained soba noodles, then sprinkle with toasted sesame seeds.
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