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Honey recipes
Halloumi with garlic and rosemary fermented honey
Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...
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Honey recipes
Salted honey tart
Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to open your...
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Baking recipes
Honey flapjacks
A simple flapjack is the perfect vehicle for showcasing the complex floral flavours of a good-quality honey. These classic flapjacks...
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Filo pastry recipes
Filo-wrapped feta with spiced honey
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...
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'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...
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Sweet bread recipes
Khaliat nahal (Omani honeycomb bread)
Chef and food writer Dina Macki shares her recipe for a magical sweet-savoury honeycomb bread from Oman, traditionally eaten during...
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Christmas recipes from around the world
Melomakarona (Greek Christmas biscuits)
Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey biscuits usually made at Christmastime. Irini says: “I’ve lived in...
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Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...
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Make-ahead dessert recipes
Russian honey biscuit cake
This Russian honey biscuit cake needs to be assembled at least 6 hours ahead of time (or ideally overnight) to...
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Feta cheese recipes
Baked feta with honey, chilli and parsley
Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make. Serve this dish as...
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Honey recipes
Medjool date, honey and macadamia breakfast loaf
This honey cake by Honey & Co. co-owners, Sarit Packer & Itamar Srulovich, is filled with toffee-sweet medjool dates and...
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Orange recipes
Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness and...
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Honey recipes
Honey and rosemary roasted nuts
Sweet and salty homemade honey-roasted nuts make a wonderful addition to a dinner party cheeseboard. They work especially well with...
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Quick and easy pork recipes
Honey mustard-glazed pork chops with mash
Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about this weeknight dinner for...
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Traybake recipes
Honey-mustard sausages with sweet potato wedges
Sweet from the honey with a powerful kick from the mustard, this traybake couldn’t get any easier – throw everything...
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Easy cake recipes
Salted honey cake with hazelnut brittle
Forget salted caramel – salted honey is what makes a cake! The hazelnut brittle tops off this show-stopping loaf cake...
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Nut recipes
Honey-roast nuts
Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your...
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Make-ahead summer dessert recipes
Ricotta torte with nectarines, honey and walnut drizzle
This summery nectarine dessert recipe tastes works with peaches or apricots just as well. You can make the torte ahead...
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Loaf cake recipes
Honey cake
Honey cake is a traditional Jewish recipe baked to celebrate Rosh Hashanah – Jewish New Year.
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Mini dessert recipes
Vanilla, fennel and honey ‘Mini Milks’
Homemade ‘Mini Milks’ just got sophisticated in this retro dessert recipe for a classic childhood ice lolly.
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Perfect pudding recipes
Honey bread and butter pudding
By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and...
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Honey recipes
Honey and sesame ice cream
This recipe for honey and sesame ice cream is made with sesame snaps and a flavoured orange blossom honey.
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Honey recipes
Piccolo parsnips with truffle honey
Serve these young parsnips, made with fragrant truffle honey, alongside a rich meaty dish.
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Peach recipes
Roast peach and honey puff tart
Roast honey peaches lay on a bed of buttery pastry in this roast peach and honey tart recipe – a...
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Honey recipes
Little honey and pistachio cakes
These easy honey and pistachio friands are an eat-me-anywhere treat: for breakfast with coffee, for afternoon tea, as an on-the-go...
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Summer recipes
Ember-roast peaches with vanilla, butter and honey
Could these be a late summer hurrah? These peach parcels provide a heavenly sweet pudding, and you can make them...
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Banana recipes
Honey-nut bananas
These sticky, sweet bananas are amazing on their own or with pancakes.
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Non-alcoholic drink recipes
Cinnamon, orange, honey and rosebud tea
This cinnamon, orange, honey and rosebud tea is a fragrant sweet tea to serve at Chinese New Year, and a...
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Potato salad recipes
Potato salad is a brilliant standby to have...
Quiche recipes
Form an orderly queue at the buffet table,...
Sardine recipes
Sardines, also known as pilchards, are an inexpensive...
Banana recipes
Never let a banana go to waste again....
Chicken salad recipes
Our chicken salad recipes are filled with bold...
New potato recipes
New potatoes, with their buttery texture, are delicious...
Weekly pasta recipes
Pasta is a go-to weeknight staple, but if...
Risotto recipes
Elegant, comforting and much easier to make than...
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We love this rustic trout rillette for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful thanks to feathery dill fronds and discs of vinegar-dressed grapes which also add zing and crunch. It`s a surprisingly easy lunch or starter, give it a go.
Recipe and styling: @pickled_plates, Photography: @indiawm
We love this rustic trout rillette for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful thanks to feathery dill fronds and discs of vinegar-dressed grapes which also add zing and crunch. It`s a surprisingly easy lunch or starter, give it a go.
Recipe and styling: @pickled_plates, Photography: @indiawm
Want an easy, vegetarian dinner? This brilliant savoury tart from food writer @emmottelainea features tender, crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
Elainea says: “Celeriac is such an understated vegetable – so versatile, great value for money and with a nutty, moreish flavour. I cook it whole in a strong vegetable stock before chopping into pieces and crisping it up to go on this umami-filled tart.”
#vegetariandinner #celeriac #meatfreemonday
Want an easy, vegetarian dinner? This brilliant savoury tart from food writer @emmottelainea features tender, crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
Elainea says: “Celeriac is such an understated vegetable – so versatile, great value for money and with a nutty, moreish flavour. I cook it whole in a strong vegetable stock before chopping into pieces and crisping it up to go on this umami-filled tart.”
#vegetariandinner #celeriac #meatfreemonday
Looking for something sweet to bake today? This Jamaican ginger cake with chocolate ganache from food writer @emmottelainea is the ultimate comfort bake. Teamed with simple berry coulis it makes a stunning pud, fit for a party or a night in.
Recipe: @emmottelainea, Styling: @pickled_plates, Photography: @indiawm
#gingercake #chocolateganache #pudding
Looking for something sweet to bake today? This Jamaican ginger cake with chocolate ganache from food writer @emmottelainea is the ultimate comfort bake. Teamed with simple berry coulis it makes a stunning pud, fit for a party or a night in.
Recipe: @emmottelainea, Styling: @pickled_plates, Photography: @indiawm
#gingercake #chocolateganache #pudding
Ever had soy sauce on your morning eggs? In this easy breakfast, @chinghehuang puts her spin on avocado toast featuring seeded rye bread, crispy fried eggs and a drizzle of light soy.
Recipe: @chinghehuang, Photography: @indiawm, Styling: @pickled_plates
#brunch #avocado #breakfast
Ever had soy sauce on your morning eggs? In this easy breakfast, @chinghehuang puts her spin on avocado toast featuring seeded rye bread, crispy fried eggs and a drizzle of light soy.
Recipe: @chinghehuang, Photography: @indiawm, Styling: @pickled_plates
#brunch #avocado #breakfast
Prawn cocktail po`boy! This is not any old prawn sandwich. Here, we’ve combined two classic prawn dishes to create a killer sub. All the classic ingredients of a prawn cocktail go in there, but in the style of Louisana’s shrimp po’ boy we’ve deep-fried the prawns – using an extra-crispy coating of smashed-up prawn cocktail crisps for double the flavour. Get the recipe at the link in our bio!
Recipe and styling: @pickled_plates, Photography: @indiawm
#prawnsandwich #poboy #sub
Prawn cocktail po`boy! This is not any old prawn sandwich. Here, we’ve combined two classic prawn dishes to create a killer sub. All the classic ingredients of a prawn cocktail go in there, but in the style of Louisana’s shrimp po’ boy we’ve deep-fried the prawns – using an extra-crispy coating of smashed-up prawn cocktail crisps for double the flavour. Get the recipe at the link in our bio!
Recipe and styling: @pickled_plates, Photography: @indiawm
#prawnsandwich #poboy #sub
Everyone’s got a food story to tell… Introducing Fridge Raid, the new delicious. interview series where people from all walks of life answer our nosiest food questions. Each week, we ask real people to reveal the quirky realities of how they really eat – and the food experiences that shaped them. Our first guest is MasterChef: The Professionals alumnus @chefayeshak, chef-owner of Queen of Cups in Glastonbury. She shares the snacks she buys for her kitchen team, what`s lurking in her veg drawer – and the secret ingredient she can`t resist adding to dishes...
Portrait: Vicky Steward.
#fridgeraid
Everyone’s got a food story to tell… Introducing Fridge Raid, the new delicious. interview series where people from all walks of life answer our nosiest food questions. Each week, we ask real people to reveal the quirky realities of how they really eat – and the food experiences that shaped them. Our first guest is MasterChef: The Professionals alumnus @chefayeshak, chef-owner of Queen of Cups in Glastonbury. She shares the snacks she buys for her kitchen team, what`s lurking in her veg drawer – and the secret ingredient she can`t resist adding to dishes...
Portrait: Vicky Steward.
#fridgeraid
Need an impressive pudding? Individual baked alaskas are the answer! Follow @pickled_plates’ foolproof recipe and top tips for peak perfection and you’ll realise this iconic dish is far easier to prepare than you might think. Best of all, it’s all made in advance – so all that’s left to do when you’re ready to serve is blowtorch at the table for some seriously impressive theatrics.
We’ve partnered with @procookuk to bring you deep-dive recipes, tips and insight into some of the most important aspects of food and cooking – all in a bid to help you be a better cook. With our tips and recipes and @procookuk’s incredible kit (their hand mixer – swipe for a glimpse – is key to achieving super fluffy and light meringue), you’ll become even more of a whizz in the kitchen in no time.
Recipe and styling: @pickled_plates, Photography: @indiawm
#meringue #bakedalaska #beabettercook
Need an impressive pudding? Individual baked alaskas are the answer! Follow @pickled_plates’ foolproof recipe and top tips for peak perfection and you’ll realise this iconic dish is far easier to prepare than you might think. Best of all, it’s all made in advance – so all that’s left to do when you’re ready to serve is blowtorch at the table for some seriously impressive theatrics.
We’ve partnered with @procookuk to bring you deep-dive recipes, tips and insight into some of the most important aspects of food and cooking – all in a bid to help you be a better cook. With our tips and recipes and @procookuk’s incredible kit (their hand mixer – swipe for a glimpse – is key to achieving super fluffy and light meringue), you’ll become even more of a whizz in the kitchen in no time.
Recipe and styling: @pickled_plates, Photography: @indiawm
#meringue #bakedalaska #beabettercook
If you love pesto, may we suggest widening your horizons from the classic Ligurian basil and pine nut version and giving Sicily’s trapanese pesto a go? It`s made with fresh tomatoes, toasted almonds and mint alongside the basil and cheese, and we think it makes a perfect partner for rich salmon in this easy springtime dinner.
Recipe and styling: @pickled_plates, Photography: @indiawm
#pestopasta #trapanese #pesto #easydinner
If you love pesto, may we suggest widening your horizons from the classic Ligurian basil and pine nut version and giving Sicily’s trapanese pesto a go? It`s made with fresh tomatoes, toasted almonds and mint alongside the basil and cheese, and we think it makes a perfect partner for rich salmon in this easy springtime dinner.
Recipe and styling: @pickled_plates, Photography: @indiawm
#pestopasta #trapanese #pesto #easydinner
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