Be a better cook podcast series: Simon Rogan
A new series for the new decade: I learn how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan.
Tune in for a new episode of the delicious. podcast every Thursday.
It’s a new year and a new decade; what better time to brush up on your cooking skills and who better to brush up on them with than Michelin star chef Simon Rogan.
Join me, and try not to drool, as Simon cooks up a stunning poached pear with hazelnut crust, caramel ice cream and rose hip syrup.
Along the way, Simon tells us of the simple ways we can all start to reduce our kitchen waste plus he spills the beans on what it was really like being on The Great British Menu.
Listen here:
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