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Editor: Karen Barnes
Deputy editor: Susan Low
Editorial and features assistant: Phoebe Stone
Food editor: Jennifer Bedloe
Deputy food editor: Sophie Austen-Smith
Cookery assistant: Olivia Spurrell
Wine editor: Susy Atkins
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Digital editor: Rebecca Brett
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Content editor: Ellie Donnell
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Podcast producer: Gilly Smith
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Art editor: Martine Tinney
Managing editor: Les Dunn
Deputy chief sub editor: Hugh Thompson
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