Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
2016 articles
Round-ups
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Enjoy the craic with 5 delicious recipes from top Irish chefs and food writers
Paint the town green on St Patrick’s Day (17 March) or any time with these satisfying dishes from our favourite Irish chefs and food writers.
Travel
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Where to eat in Deal
Deal has rediscovered its culinary mojo in recent years. If you’re planning a seaside trip, here's where to eat.4
Round-ups
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5 slow cooker recipes to batch cook, plus easy serving ideas
Get ahead with five delicious slow cooker recipes to batch cook. Serve fresh, freeze the leftovers then enjoy again using our inspiring serving ideas.
Guides
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The story of masala chai (and secrets to a great cup)
Masala chai, the aromatic Indian tea, is more than just a drink – it's a ritual. Learn what makes it so special and how to make a great cup.
Interviews
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Al Murray: “I drink an awful lot of zero alcohol beer on stage”
Al Murray is touring the UK in his comedy guise as The Pub Landlord. We caught up with him to talk pints, seafood feasts and Big Green Eggs.
Cookbooks
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The best cookbooks of 2025
Discover the best cookbooks of 2025 so far, from everyday dinner inspiration to deep-dives into desserts, fermenting and world cuisines.
Travel
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5 of the best foodie travel experiences for 2025
Try an unforgettable foodie travel experience in 2025. From mountain-top tapas to volcanic baking in Iceland, there's a trip for every taste.
Round-ups
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10 of the best savoury pancake recipes for dinner
Pancakes for dinner? These savoury pancake recipes – from cheesy to spicy – are ideal for Shrove Tuesday or any day of the week.
Drinks
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Wine school: merlot explained & the best bottles to buy
Kelly Sullivan makes the case for merlot – middle of the range in punch and budget but not to be sniffed at – with best bottles to buy.
Guides
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How to make flatbreads plus 5 fresh topping ideas
Learn how to make perfect flatbreads with our guide, then try new topping ideas including pork satay and ultimate cheesy garlic bread.
Features
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Cobnut, pumpkin & even olive: The rise of gourmet British oils
Rapeseed is in decline, so what does the future look like for British oils? Nut, pumpkin and perhaps even olive oils are on the menu.
Interviews
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Nadiya Hussain: “Ramadan is like hosting a dinner party every day for 30 nights”
We chat to bestselling cookbook author and TV star, Nadiya Hussain, about the joys and challenges of cooking during Ramadan.
Guides
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How to make your own mustard
Want to make your own mustard? Pollyanna Coupland shares her homemade mustard recipes, from classic English to American and wholegrain.
Round-ups
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10 of the best Valentine’s Day baking ideas
Get baking this Feb 14th with our Valentine's cakes and bakes. These romantic recipes include red velvet cake, biscuits and cheesecake.
Reviews
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delicious. reviews: Ooni Koda 2 Max pizza oven
Ooni has gone big with the 24" Koda 2 Max. But do you need a pizza oven that big? We put it through rigorous patio testing to review it.
Reviews
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delicious. reviews: KitchenAid Fully Automatic Espresso Machine
The KitchenAid KF8 is a fully automatic espresso machine with 40+ presets but a high price tag of nearly £2k. We put it through its paces.
Offers & Competitions
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Discover the UK’s best gastropubs and WIN a gourmet meal with Estrella Damm
Estrella Damm is celebrating 10 years as headline partner of Top 50 Gastropubs: win a special dining experience at one of five of its Chef Ambassador pubs.
Discoveries
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Treat yourself with these 7 gourmet buys from Northern Ireland
Whether you’re celebrating Valentine’s or flipping pancakes, look to Northern Ireland for the finest products and ingredients.
Guides
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Why Ibérico ham is the king of cured meats
Learn how Ibérico ham is made, why it’s special and gain a true appreciation of artisanal food production at its absolute finest.
Round-ups
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12 essential oat recipes, from overnight oats to perfect flapjacks
We explore the history of oats, why they're good for you – and share a dozen of our favourite oat recipes, including muffins and soda bread.
Interviews
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Alex Horne: “My area of cooking expertise is toasties: prawn cocktail, meatballs, Nutella…”
Taskmaster creator Alex Horne talks about the the weirdest foods he's endured on the show and his surprising kitchen skills.
Round-ups
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The delicious. team’s 10 favourite feelgood winter recipes
Browse our top picks for banishing winter blues, from nourishing and nutritious meals to cooking projects and easy bakes for sweet cravings.
Drinks
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Wine school: cabernet sauvignon explained & the best bottles to buy
Aleesha Hansel gives you the lowdown on cabernet sauvignon, the world’s most popular wine grape, and chooses three favourite bottles to try.
Travel
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Where to eat on the Isle of Skye
There are few foodier destinations in Scotland than the Hebridean Isle of Skye. Karen Barnes eats her way around the island.
Round-ups
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10 ways to add more food joy to your life in January
We're curated 10 ways to add more joy, flavour and inspiration to your table, from exploring Southeast Asian recipes to baking challenges.
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