Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

1988 articles

Drinks

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Wine school: cabernet sauvignon explained & the best bottles to buy

Aleesha Hansel gives you the lowdown on cabernet sauvignon, the world’s most popular wine grape, and chooses three favourite bottles to try.

Travel

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Where to eat on the Isle of Skye

There are few foodier destinations in Scotland than the Hebridean Isle of Skye. Karen Barnes eats her way around the island.

Round-ups

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10 tasty jacket potato topping ideas

Jazz up your jacket potato with these 10 inspiring topping ideas. How about chilli crab, roasted garlic or soured cream and beetroot?

Round-ups

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5 favourite recipes from Korean chefs & food writers

Five Korean chefs and food writers share their favourite recipes. Some are traditional, some contemporary – all perfect for delving into Korean cooking.

Features

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How Korean food became hot stuff

Angela Hui explores how a certain fiery brand of addictively popular instant noodles helped spark a Western love affair with Korean cooking.

Skills

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Andrew Wong’s Chinese sauces masterclass

Legendary chef Andrew Wong shares his Chinese sauces knowledge alongside three recipes to level up your stir-fries and fried rice.

Menus

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Rosie Mackean’s cosy January dinner party menu (with time plan)

Dinner-party queen Rosie Mackean's cosy January menu includes a crowdpleasing chicken main and make-ahead dessert, plus get-ahead time plan.

Round-ups

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20 recipes to help you eat 30 plants a week

Trying to eat 30 plants a week? Our favourite plant-packed recipes will inspire you on the path to up your intake – no boring salads in sight!

Round-ups

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10 twists on toad in the hole to make tonight

Discover our easy toad in the hole recipe, plus plenty of twists on the classic, from Spanish-inspired to veggie versions.

Sustainability

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15 food heroes making change in 2025

Sustainability

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Opinion: “Why it’s time to ditch Veganuary”

Is Veganuary over? The idea of ethical eating needs a rethink, says regenerative-farming advocate Farshad Kazemian.

Travel

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Where to eat in Prague

Prague is filled with welcoming cafés, beer halls and restaurants. Here's where to eat in Europe's cosiest city...

Discoveries

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5 exciting food finds from Northern Ireland to refresh your storecupboard

Refresh your storecupboard with some exciting food products from Northern Ireland, including artisan pasta and sparkling tea.

Menus

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Ravinder Bhogal’s epic New Year’s Eve menu

Restaurateur and food writer Ravinder Bhogal is known for her exciting mixture of worldly styles: this is her spectacular New Year’s Eve menu.

Features

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“My Christmas nightmare? Cooking in someone else’s kitchen”

According to food writer Claire Ruston, the most stressful thing about Christmas is cooking in someone else's kitchen. What a nightmare!

Drinks

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Taste tested: The best drinks for New Year’s Eve parties 2024

Our best New Year's Eve drinks picks for the 2024 party season include white wines, red wines, rosé, spirits, cocktails, softies and mixers.

Drinks

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6 genius batch bottled cocktails that you can make ahead

Hosting a party? Make one of these festive batch bottled cocktails ahead of time and then relax and enjoy your evening.

Guides

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How to make the best Christmas cheeseboard

Here's what to keep in mind when planning your best-ever cheeseboard, with recipes for delicious cheese accompaniments.

Leftovers

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What to do with cheeseboard leftovers

Wondering what to do with those cheeseboard leftovers from Christmas? We share genius use-up ideas and tips for both hard and soft cheeses.

Tips

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Party hosting tips to delight your guests (and preserve your sanity)

Hosting a party and in need of some tips? Avoid the stresses of festive entertaining with the help of Jonathan Attwood, professional host.

Round-ups

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Every air fryer recipe you need for Christmas

These Christmas air fryer recipes, from canapés and sides to desserts, are actually better air-fried than cooked in an traditional oven.

Interviews

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Alison Hammond on Baileys, Christmas buffets and her new novel Bombshell

Alison talks about her mum’s cooking, the best present she's ever received, the Hammond Christmas buffet and her new novel, Bombshell.

Features

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“I don’t mind what time presents are opened, but I do care about the food”: What happens when two Christmas dinners become one?

Food writer Clare Finney explores what happens when two Christmas dinners become one, from step-families to new couples blending traditions.

Skills

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Best of the best: How to make the ultimate beef wellington

Learn how to make the ultimate beef wellington with our expert guide. Think tender beef fillet, rich pâté, duxelles and golden pastry.

Round-ups

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7 of the best Baileys recipes to make this Christmas

It wouldn't be Christmas without Baileys. These delicious Baileys recipes include Yule log, trifle and make-ahead desserts.

Round-ups

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12 essential side dish recipes for your Christmas dinner

Make your best Christmas dinner with these 12 essential side dish recipes. Sprouts, roasties, stuffing... and even cauliflower cheese.

Drinks

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Taste tested: 20 of the best wines & drinks for Christmas 2024

If you're stocking up on bottles of wine and special drinks for Christmas 2024, follow Susy Atkins’ recommendations for a very merry time.

Round-ups

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10 recipes the delicious. team can’t wait to make this Christmas

The delicious. team share the recipes they can't wait to make this Christmas, including beef wellington, canapés and a new twist on Yule log.

Sustainability

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How to organise your fridge and freezer for Christmas

Leftovers expert Elly Curshen shares how to organise your fridge and freezer at Christmas to save money, reduce waste and more.

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